Photo by Valeria Boltneva: https://www.pexels.com
If
you like stuffed green peppers, you will love this soup. This recipe calls for
hot Italian sausage. If you like less spice in your life, choose a milder
sausage. You can customize this soup to suit your taste by adding other
vegetables, such as hot Hungarian peppers, a habanero pepper or roasted
eggplant.
Ingredients
1 pound ground beef
1 pound hot Italian sausage (removed the meat from
casings)
2 medium yellow onions diced
3 chopped green peppers
2 jalapeno peppers (optional)
½ pound mushrooms
10 oz. package of frozen spinach
4 cloves chopped garlic
½ teaspoon rosemary
½ teaspoon oregano
½ teaspoon thyme
1 teaspoon dried basil
½ teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon turmeric
¼ teaspoon black pepper
1/8 teaspoon cayenne pepper
2 15-ounce cans of fire roasted tomatoes
3 Tablespoons tomato paste
2 Tablespoons Worcestershire sauce
8 cups (64 oz.) chicken broth (more if needed)
1 cup uncooked white rice
Salt to taste after testing if needed
Directions
Sauté the chopped onion, green
pepper, jalapeno peppers and mushrooms. You will most likely need to do this in
batches. Sauté the chopped garlic until fragrant.
Brown the sausage and ground
beef. Drain the browned meat.
In a stock pot, add the broth, sauteed
vegetables, browned meat and spices.
Bring to a boil. Reduce to a
simmer and cook for about 45 minutes. Stir occasionally.
Test for flavoring and adjust
seasoning if needed.
Cook the rice separately according to package instructions. Add the cooked rice before serving. Preparing the rice separately allows you to freeze a portion of the soup.
Bon appetite!
© 2022 Jim Hingst, All Rights Reserved
Terimakasih telah membaca di Piool.com, semoga bermanfaat dan lihat juga di situs berkualitas dan paling populer Aopok.com, peluang bisnis online Topbisnisonline.com dan join di komunitas Topoin.com.
